By Farr Farrside Pinot Noir 2019

 Very Limited Availability - don't miss out. Maybe the best vintage yet from this outstanding producer

Each vintage of Farrside pinot noir exhibits more masculinity, structure and savoury components, while deep meaty, spicy and mineral flavours also continue to evolve. A balanced array of red and black fruits, Farrside pinot noir is fresh and edgy with bucket loads of character. This is a firm yet delicate wine with a long-textured finish.

The Farrside vineyard sits on a northeast-facing slope and consists of limestone topped with black volcanic soil. The vines were planted in 2001 and run east-west to protect the fruit from overexposure to the sun. The clones are a mixture of 114, 115, 777, 667 and MV6. Even though the Farrside and Sangreal vineyards are only 300 metres apart, the darker soils and cooler growing conditions of the Farrside vineyard mean these grapes are picked 10 to 12 days after all others and produce a more masculine and edgy wine.

$89.00 per bottle
Availability: In stock

SKU
11887
  • Buy 3 for $85.00 per bottle each and save 4%
More Information
Wine Category Red
Wine Sub Category Pinot Noir
Region Geelong
Country Australia
Vintage 2019

 Very Limited Availability - don't miss out. Maybe the best vintage yet from this outstanding producer

Each vintage of Farrside pinot noir exhibits more masculinity, structure and savoury components, while deep meaty, spicy and mineral flavours also continue to evolve. A balanced array of red and black fruits, Farrside pinot noir is fresh and edgy with bucket loads of character. This is a firm yet delicate wine with a long-textured finish.

The Farrside vineyard sits on a northeast-facing slope and consists of limestone topped with black volcanic soil. The vines were planted in 2001 and run east-west to protect the fruit from overexposure to the sun. The clones are a mixture of 114, 115, 777, 667 and MV6. Even though the Farrside and Sangreal vineyards are only 300 metres apart, the darker soils and cooler growing conditions of the Farrside vineyard mean these grapes are picked 10 to 12 days after all others and produce a more masculine and edgy wine.