fruit flavours of red currant and mulberry provide an initial rich, sweet front
and mid-palate. The acidity provides good lift and makes the flavours bright.
Tannin impact is very evident but not because the wine is firm. Rather, the
phenolics are concentrated and build the mouthfeel without affecting the
texture, such that the wine is smooth and long. On the finish the oak provides
toasty and coffee bean flavours and some tannin for gentle