from a single vineyard site in the Strathbogie Ranges, ideally suited to growing
aromatic and balanced Pinot Gris. The cool nights here allow the fruit to reach
optimum ripeness whilst retaining an elegant balance between flavour, alcohol
and acidity. This wine by Pacha Mama underwent lees stirring while in barrel,
resulting in a buttery richness and complexity that sets the pinot gris style
apart from the tighter, more acidic Pinot Grigio. Rich and inviting nose with
white musk, fresh quince and honeysuckle.