Pooley Pinot Grigio 2019

Winemaking Notes

80% whole bunch pressed . Cool, inoculated ferment on minimal solids. 20% destemmed and fermented on skins for 20 days with no pumping over just a gentle hand plunge every second day. Pressed off skins and assembled immediately with tank fermented portion. Maturation on fine lees for 4 months prior to bottling.

$33.00 per bottle
Availability: In stock

SKU
11054
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More Information
Wine Category White
Wine Sub Category Pinot Grigio
Region Tasmania
Country Australia
Vintage 2019

Winemaking Notes

80% whole bunch pressed . Cool, inoculated ferment on minimal solids. 20% destemmed and fermented on skins for 20 days with no pumping over just a gentle hand plunge every second day. Pressed off skins and assembled immediately with tank fermented portion. Maturation on fine lees for 4 months prior to bottling.