Winestyle is Morris Hospitality’s specialist wine retailer, with a passion for personalised service, and a curated selection of the finest Australian and international wines.
Led by established industry expert Peter Marr and supported by Morris Hospitality’s General Manager of Wine, Brad Hammond, a collective 50+ years of experience in some of Australia’s best venues has culminated in strong industry partnerships that afford our customers an ever-evolving selection of wine to enjoy.
Winestyle is well known for hosting a wide range of events across Morris Hospitality venues in Melbourne’s south, bayside and Mornington Peninsula. Partnering with well-known chefs and winemakers in beautiful spaces, our wine events are sure to be a memorable experience.
Event: Three Vintages of Penfolds Grange at O’Connell’s
Join us at O’Connell’s on Sunday the 19th of May for an exclusive Penfolds Grange event upstairs in our Malouf Room.
On offer will be glasses of three exclusive vintages: 1997, 2004 and 2005, as well as a current release Penfolds Riesling and a glass of Taittinger on arrival.
A curated share-style lunch menu designed by our executive chef will be served.
Places are strictly limited to 20 guests, with a member of the Penfolds team present to discuss these rare and delicious wines.
Morris Hospitality Wine Club members are able to access tickets for $500, with general public tickets available at $560 per person.
Event: Beef Degustation Dinner Series at The Railway Club Hotel
Join us for a unique opportunity to experience a beef degustation dinner series with some of Australia’s premier producers at Port Melbourne’s famous steak pub, The Railway Club Hotel.
This one-of-a-kind dinner series will bring premium cuts to your plate, alongside rare and delicious wagyu with the producers in attendance to talk through their farming philosophies.
Our first event begins with a showcase of textures and flavour profiles from grass to grain-fed, before our second event revives some long-forgotten or underused cuts, and we finish with a unique array of both Japanese and Australian wagyu. All events will feature tasting flights of beef to compare and contrast throughout the evening, as well as curated canapés, entreés, sides and petit fours to finish.
All events in the series include matched, hand-selected wines and by our in-house wine team designed to perfectly complement the experience.
